I have been coveting a beloved recipe from my godmother, her Butternut Squash Soup that I’ve been dying to make for Fall. Filled with delicious spices and Granny Smith apples, I made it from scratch this week and froze most of it as a course for our feast on Thursday.
Here is the recipe, it smells and tastes delicious!
What is your favorite Thanskgiving Recipe? Please let us know in the comments below!
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